Halloumi & Vegetable Skewers

Preparation and cooking time: 25 minutes

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Approximately 40 calories per skewer.

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Ingredients: ⠀⠀⠀⠀⠀⠀⠀⠀

- Halloumi

- Red pepper

- Green pepper

- Courgette

- Red onion

- Cherry tomatoes

- Lemon juice

- Oregano

- Salt & pepper

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Preheat your oven to 160 degrees.

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Start by chopping all ingredients into similar sized square shapes and put them into a large mixing bowl.

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Pour 2 tbsp of oregano, 2 tbsp lemon juice, salt and pepper over the top and mix well to cover all ingredients.

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(If you’re using wooden skewers I recommend soaking them under a tap to avoid the ingredients getting stuck to them once cooked!)

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Next, assemble halloumi and vegetables onto the skewers and place on a baking tray.

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Cook for 10 minutes, then turn the skewered over and cook again for 5/10 minutes, making sure the halloumi doesn’t melt.

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Perfect for BBQs, or served with potatoes and a side salad. Enjoy! ☺️